Tupla Liquorice Bar
48g
1.69€
Tupla Liquorice Bar – A sweet and twisted adventure!
Get ready for a bold twist on chocolate with Tupla Liquorice Bar! This delicious bar combines the best flavours into one irresistible treat—featuring layers of rich liquorice and salted liquorice-flavoured nougat, topped with sweet liquorice caramel and crispy rice puffs for the perfect crunch.
Tupla Liquorice Bar is coated in smooth milk chocolate and packed in two satisfying pieces, it’s the ultimate sweet-and-salty delight to fuel your day. When chocolate meets liquorice, every bite is an adventure!
2 in stock
| Weight | 0.026 kg |
|---|
Ingredients
Sugar, glucose syrup, cocoa butter1, vegetable fats (palm, shea), WHOLE MILK POWDER, SHOMMED MILK POWDER, cocoa mass1, rice crisps (rice flour, sugar, salt), cocoa powder1, licorice extract, WHESY POWDER (< MILK), ammonium chloride (=salmia), hydrolyzed MILK PROTEINS, emulsifiers (sunflower lecithin, SOY LECITHIN, E471), salt, flavorings (e.g. vanillin) ), color (E153), ALMOND, baking powder (sodium bicarbonate). May contain HAZELNUTS.
Weight 48g
⭐️ Important Information
Allergen Note: Our candies are packed in a facility that handles peanuts, tree nuts, soy, and dairy.
Gluten Information: Our candy may contain traces of gluten, as they are processed in a facility that also processes wheat.
Note: We do not offer special warm weather packaging to protect chocolates from melting during shipping.
GLUTEN FREE: Use filter ”Gluten Free” to see all gluten free candies.
VEGAN: Candy that is free from gelatin and other animal additives. Use filter ”Vegan” to see all vegan candies or choose category Vegan.
GELATIN FREE: Candy that is free from gelatin but the red color used is a natural dye (Carmine) and other natural ingredients like beeswax shellac. Use filter ”Gelatin Free” to see all gelatin free candies.
If you have any other dietary concerns or questions about ingredients, let us know. Leave us a note at checkout or email: info@godisfabrica.com
Brand & Sweet Tips
CLOETTA
Help candy get back to room temperature.
Keep leftovers (if any) in an airtight container.
Store in a cool and dry place, but not in the fridge.
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