Violet Liquorice Fudge
3 units – 25g
0.50€
Violet Liquorice Fudge – The fancy square of happiness!
Looking for the ultimate treat that’s equal parts classy and cheeky? Say hello to Violet Liquorice Fudge – a little square that melts on your tongue and tickles your taste buds with creamy sweetness and a bold kick of rich Nordic liquorice.
Violet Liquorice Fudge for those who appreciate treat that flirts with flavour, each piece combines smooth viola taste and a swirl of deep, dark liquorice goodness. It’s the perfect blend of naughty and nice – just like you. Whether you’re gifting it, sharing it, or hiding it from everyone else, Violet Liquorice Fudge is your new sweet obsession.
37 in stock
| Weight | 0.026 kg |
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Ingredients
Sugar, glucose syrup, sweetened condensed milk (milk, sugar), vegetable fat (palm*, shea), humectant (sorbitol), salt, licorice paste [licorice root extract, molasses, glucose syrup, water, maltodextrin, preservative (E202)], coloring agents (E120, E133, E153), flavorings, emulsifier (E322). May contain traces of almonds.
Weight 25g Price/100g 1,99€
⭐️ Important Information
Allergen Note: Our candies are packed in a facility that handles peanuts, tree nuts, soy, and dairy.
Gluten Information: Our candy may contain traces of gluten, as they are processed in a facility that also processes wheat.
Note: We do not offer special warm weather packaging to protect chocolates from melting during shipping.
GLUTEN FREE: Use filter ”Gluten Free” to see all gluten free candies.
VEGAN: Candy that is free from gelatin and other animal additives. Use filter ”Vegan” to see all vegan candies or choose category Vegan.
GELATIN FREE: Candy that is free from gelatin but the red color used is a natural dye (Carmine) and other natural ingredients like beeswax shellac. Use filter ”Gelatin Free” to see all gelatin free candies.
If you have any other dietary concerns or questions about ingredients, let us know. Leave us a note at checkout or email: info@godisfabrica.com
Brand & Sweet Tips
KOLAFABRIKEN
Help candy get back to room temperature.
Keep leftovers (if any) in an airtight container.
Store in a cool and dry place, but not in the fridge.
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