Liquorice Cream Toffee
2 units – 25g
0.50€
Liquorice Cream Toffee — Soft, salty, and utterly irresistible
Ryfors are famous for making soft, dreamy toffee, and once you taste it, you’ll instantly understand why. This creamy caramel is infused with liquorice and salmiak, creating a flavour explosion that’s bold and totally unforgettable.
Liquorice Cream Toffee is the magical combo of silky-smooth texture and punchy liquorice makes every bite feel like a tiny celebration. It’s chewy, rich, and dangerously addictive — the kind of candy you swear you’ll eat just one of.. and then suddenly the bag is empty. Liquorice Cream Toffee is perfect for liquorice lovers, dessert explorers, and anyone curious about the dark arts of Scandinavian candy.
| Weight | 0.026 kg |
|---|
Ingredients
Glucose, sugar, whole milk powder, vegetable fat (palm oil), humectant: sorbitol, liquorice extract 2.2%, colouring: E153, cream, salmiak 1.3%, salt, emulsifier: soya lecithin, flavouring, acidity regulator: citric acid. May contain: sesame.
Weight 25g Price/100g 1,99€
⭐️ Important Information
Allergen Note: Our candies are packed in a facility that handles peanuts, tree nuts, soy, and dairy.
Gluten Information: Our candy may contain traces of gluten, as they are processed in a facility that also processes wheat.
Note: We do not offer special warm weather packaging to protect chocolates from melting during shipping.
GLUTEN FREE: Use filter ”Gluten Free” to see all gluten free candies.
VEGAN: Candy that is free from gelatin and other animal additives. Use filter ”Vegan” to see all vegan candies or choose category Vegan.
GELATIN FREE: Candy that is free from gelatin but the red color used is a natural dye (Carmine) and other natural ingredients like beeswax shellac. Use filter ”Gelatin Free” to see all gelatin free candies.
If you have any other dietary concerns or questions about ingredients, let us know. Leave us a note at checkout or email: info@godisfabrica.com
Brand & Sweet Tips
RYFORS KONFEKTYRER
Help candy get back to room temperature.
Keep leftovers (if any) in an airtight container.
Store in a cool and dry place, but not in the fridge.
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