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Geeks Worms
50g 1 × 0.99€ -
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Super Tag Apple Softie
50g 1 × 1.19€
Subtotal: 2.18€
Total Weight: 0.1 kg
My Cart
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Geeks Worms
50g 1 × 0.99€ -
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Super Tag Apple Softie
50g 1 × 1.19€
Subtotal: 2.18€
Total Weight: 0.1 kg
Daim Mini
50g
0.99€
Daim Mini Chocolate is a small wrapped chocolate made from crunchy almond caramel covered in milk chocolate. Loved classic all over the Scandinavia and the world! Now as a mini version in our Pick & Mix selection.
Daim is the perfect bite-sized treat for chocolate lovers! Sweet candy with delicious combination of crunchy almond caramel and smooth milk chocolate. Whether you’re a fan of the classic Daim or simply looking for a sweet pick-me-up, our Pick & Mix selection now offers the mini version of this beloved treat. Enjoy the irresistible taste of Daim Mini today!
37 in stock
| Weight | 0.026 kg |
|---|
Ingredients
Sugar, palm oil, cocoa butter, cocoa mass, whey powder (milk), skimmed milk powder, almonds (2.9%), butterfat, whey product (milk), sweetened condensed skimmed milk, salt, emulsifier (soy lecithin), flavorings. At least 30% cocoa.
⭐️ Important Information
Allergen Note: Our candies are packed in a facility that handles peanuts, tree nuts, soy, and dairy.
Gluten Information: Our candy may contain traces of gluten, as they are processed in a facility that also processes wheat.
Note: We do not offer special warm weather packaging to protect chocolates from melting during shipping.
GLUTEN FREE: Use filter ”Gluten Free” to see all gluten free candies.
VEGAN: Candy that is free from gelatin and other animal additives. Use filter ”Vegan” to see all vegan candies or choose category Vegan.
GELATIN FREE: Candy that is free from gelatin but the red color used is a natural dye (Carmine) and other natural ingredients like beeswax shellac. Use filter ”Gelatin Free” to see all gelatin free candies.
If you have any other dietary concerns or questions about ingredients, let us know. Leave us a note at checkout or email: info@godisfabrica.com
Brand & Sweet Tips
MARABOU
Help candy get back to room temperature.
Keep leftovers (if any) in an airtight container.
Store in a cool and dry place, but not in the fridge.
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