Super Tag Apple
4 units – 23g
0.46€
Super Tag Apple – Sweet, sour & totally fruity!
Get ready to bite and grin! Super Tag Apple candies deliver the crisp, juicy burst of fresh green apple with a perfectly sour twist that keeps your taste buds coming back for more. These vegan, gelatin-free sour candies prove you don’t need animal products to get that bold, tangy crunch of pure candy happiness. Every chew is a sweet-and-sour thrill ride that’ll have your mouth watering and your mood skyrocketing.
Super Tag Apple is perfect for sour candy lovers, snack-time adventurers, and anyone who thinks life’s too short for bland candy. No fake stuff, no boring bites — just pure, mouthwatering green apple magic that’s sweet, sour, and dangerously snackable.
86 in stock
| Weight | 0.026 kg |
|---|
Ingredients
Glucose syrup, sugar, corn starch, acids: citric acid, malic acid, acidity regulators: sodium malates, sodium citrates, natural apple flavour with other natural flavours, colouring foods: concentrates of spirulina and apple, colour: curcumin. Wheat starch.
Weight 23g Price/100g 1,99€
⭐️ Important Information
Allergen Note: Our candies are packed in a facility that handles peanuts, tree nuts, soy, and dairy.
Gluten Information: Our candy may contain traces of gluten, as they are processed in a facility that also processes wheat.
Note: We do not offer special warm weather packaging to protect chocolates from melting during shipping.
GLUTEN FREE: Use filter ”Gluten Free” to see all gluten free candies.
VEGAN: Candy that is free from gelatin and other animal additives. Use filter ”Vegan” to see all vegan candies or choose category Vegan.
GELATIN FREE: Candy that is free from gelatin but the red color used is a natural dye (Carmine) and other natural ingredients like beeswax shellac. Use filter ”Gelatin Free” to see all gelatin free candies.
If you have any other dietary concerns or questions about ingredients, let us know. Leave us a note at checkout or email: info@godisfabrica.com
Brand & Sweet Tips
CANDY PEOPLE
Help candy get back to room temperature.
Keep leftovers (if any) in an airtight container.
Store in a cool and dry place, but not in the fridge.
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