Blueberry Raspberry Bombs
50g
0.99€
Blueberry Raspberry Bombs are not here to behave politely—they’re here to explode with flavour. Chewy little bombs which pack a fruity double hit of juicy blueberry and tangy raspberry, creating a sweet combo that goes off the moment you bite in. Soft, intense, and slightly cheeky, they’re the kind of candy that makes your taste buds sit up and pay attention.
Each piece of Blueberry Raspberry Bombs delivers a burst of berry flavour followed by a smooth, fruity finish that keeps you reaching for “just one more”. If you’re searching for berry gummy candy or bold chewy treats with explosive flavour, Blueberry Raspberry Bombs are ready to detonate your snack cravings—in the best possible way.
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| Weight | 0.026 kg |
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Ingredients
Glucose syrup, sugar, gelatin, acidity regulators: citric acid, malic acid; humectant: glycerol; invert sugar syrup, gelling agent: pectins; acidity regulators: sodium malates, sodium citrates; fruit and vegetable concentrates: spirulina, radish, blackcurrant, carrot; flavourings. May contain traces of milk.
⭐️ Important Information
Allergen Note: Our candies are packed in a facility that handles peanuts, tree nuts, soy, and dairy.
Gluten Information: Our candy may contain traces of gluten, as they are processed in a facility that also processes wheat.
Note: We do not offer special warm weather packaging to protect chocolates from melting during shipping.
GLUTEN FREE: Use filter ”Gluten Free” to see all gluten free candies.
VEGAN: Candy that is free from gelatin and other animal additives. Use filter ”Vegan” to see all vegan candies or choose category Vegan.
GELATIN FREE: Candy that is free from gelatin but the red color used is a natural dye (Carmine) and other natural ingredients like beeswax shellac. Use filter ”Gelatin Free” to see all gelatin free candies.
If you have any other dietary concerns or questions about ingredients, let us know. Leave us a note at checkout or email: info@godisfabrica.com
Brand & Sweet Tips
VIDAL
Help candy get back to room temperature.
Keep leftovers (if any) in an airtight container.
Store in a cool and dry place, but not in the fridge.
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