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Patroner Raspberry Liquorice
3 units - 29g 1 × 0.58€ -
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Twix mini
3 units - 30g 1 × 0.60€ -
×
Plopp Original
2 units - 25g 1 × 0.50€
Subtotal: 1.68€
Total Weight: 0.084 kg
My Cart
-
×
Patroner Raspberry Liquorice
3 units - 29g 1 × 0.58€ -
×
Twix mini
3 units - 30g 1 × 0.60€ -
×
Plopp Original
2 units - 25g 1 × 0.50€
Subtotal: 1.68€
Total Weight: 0.084 kg
Banana & Toffee Fudge
2 units – 26g
0.52€
Banana & Toffee Fudge our Q&A winning combination of the fudges. This sweet piece is smooth, creamy, old English fudge. The best combination of fruits and creamy toffee.. banana and toffee flavour. I would call it BANOFFEE! Lonka is a historical Dutch confectioner dating back to 1920, and has focused on artisanal sweets, which are made by hand with fresh and natural ingredients. Gelatine free candy.
Out of stock
| Weight | 0.026 kg |
|---|
Ingredients
Sugar, Glucose Syrup, Vegetable Fats (Palm, Coconut), Water, Skimmed Milk Powder, Maltodextrin, Salt, Emulsifiers (Soya Lecithin, E473), Natural Flavourings, Colours (E161b, E171) and Vanilla Extract.
Weight 26g Price/kg 19.90€
⭐️ Important Information
Allergen Note: Our candies are packed in a facility that handles peanuts, tree nuts, soy, and dairy.
Gluten Information: Our candy may contain traces of gluten, as they are processed in a facility that also processes wheat.
Note: We do not offer special warm weather packaging to protect chocolates from melting during shipping.
GLUTEN FREE: Use filter ”Gluten Free” to see all gluten free candies.
VEGAN: Candy that is free from gelatin and other animal additives. Use filter ”Vegan” to see all vegan candies or choose category Vegan.
GELATIN FREE: Candy that is free from gelatin but the red color used is a natural dye (Carmine) and other natural ingredients like beeswax shellac. Use filter ”Gelatin Free” to see all gelatin free candies.
If you have any other dietary concerns or questions about ingredients, let us know. Leave us a note at checkout or email: info@godisfabrica.com
Brand & Sweet Tips
CLOETTA
Help candy get back to room temperature.
Keep leftovers (if any) in an airtight container.
Store in a cool and dry place, but not in the fridge.
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