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Bilar Cars Liquorice
8 units - 22g 1 × 0.44€ -
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Peaches
4 units - 28g 2 × 0.56€ -
×
American Pastilles
8 units - 26g 1 × 0.52€
Subtotal: 2.08€
Total Weight: 0.104 kg
My Cart
-
×
Bilar Cars Liquorice
8 units - 22g 1 × 0.44€ -
×
Peaches
4 units - 28g 2 × 0.56€ -
×
American Pastilles
8 units - 26g 1 × 0.52€
Subtotal: 2.08€
Total Weight: 0.104 kg
Bubs Salty Skull Mini
4 units – 26g
0.78€
Bubs Salty Skull Mini – Tiny skull, big attitude!
Meet your new salty little friend: the Bubs Salty Skull Mini – proof that good things come in spooky, skull-shaped packages. This little rebel is packed with bold salty liquorice flavour and zero fear. Love salty liquorice? Then this mischievous mini skull is about to steal your heart (and maybe your taste buds). Hate salty liquorice? Well… this candy might still convert you. Stranger things have happened. It’s tiny, it’s tasty, it’s totally mind (mouth) blowing.
29 in stock
| Weight | 0.026 kg |
|---|
Ingredients
Sugar, glucose-fructose syrup, corn starch, water, salmiac, licorice, salt, flavorings, colorings (E153).
Weight 26g Price/100g 2,99€
⭐️ Important Information
Allergen Note: Our candies are packed in a facility that handles peanuts, tree nuts, soy, and dairy.
Gluten Information: Our candy may contain traces of gluten, as they are processed in a facility that also processes wheat.
Note: We do not offer special warm weather packaging to protect chocolates from melting during shipping.
GLUTEN FREE: Use filter ”Gluten Free” to see all gluten free candies.
VEGAN: Candy that is free from gelatin and other animal additives. Use filter ”Vegan” to see all vegan candies or choose category Vegan.
GELATIN FREE: Candy that is free from gelatin but the red color used is a natural dye (Carmine) and other natural ingredients like beeswax shellac. Use filter ”Gelatin Free” to see all gelatin free candies.
If you have any other dietary concerns or questions about ingredients, let us know. Leave us a note at checkout or email: info@godisfabrica.com
Brand & Sweet Tips
BUBS
Help candy get back to room temperature.
Keep leftovers (if any) in an airtight container.
Store in a cool and dry place, but not in the fridge.
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