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ABC Sour Fruit Mix
8 units - 27g 1 × 0.54€ -
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ROLLO Toffee
3 units - 24g 2 × 0.48€
Subtotal: 1.50€
Total Weight: 0.075 kg
My Cart
-
×
ABC Sour Fruit Mix
8 units - 27g 1 × 0.54€ -
×
ROLLO Toffee
3 units - 24g 2 × 0.48€
Subtotal: 1.50€
Total Weight: 0.075 kg
Dipmix Sourcream Onion
24g
0.99€
Dipmix Sourcream Onion – The dip that will make you flip!
Creamy, rich, and packed with the irresistible taste of sourcream and onion, this dip mix is here to upgrade your snack game! Just mix it up in minutes, and voilà—you’ve got the perfect dip for chips, tortilla crisps, or fresh veggie sticks.
Warning: Dipmix Sourcream Onion may cause intense dipping addiction. You will start with chips, but soon you’ll be dipping everything in sight—carrots, breadsticks, maybe even your spoon… We won’t judge!
| Weight | 0.026 kg |
|---|
Ingredients
Onion powder, modified potato starch, salt (16%), sugar, flavour enhancer (monosodium glutamate), whey powder (milk), cream powder, acidity regulators (lactic acid, calcium lactate, malic acid), parsley, milk powder, yeast extract, flavourings.
Weight 24g
⭐️ Important Information
Allergen Note: Our candies are packed in a facility that handles peanuts, tree nuts, soy, and dairy.
Gluten Information: Our candy may contain traces of gluten, as they are processed in a facility that also processes wheat.
Note: We do not offer special warm weather packaging to protect chocolates from melting during shipping.
GLUTEN FREE: Use filter ”Gluten Free” to see all gluten free candies.
VEGAN: Candy that is free from gelatin and other animal additives. Use filter ”Vegan” to see all vegan candies or choose category Vegan.
GELATIN FREE: Candy that is free from gelatin but the red color used is a natural dye (Carmine) and other natural ingredients like beeswax shellac. Use filter ”Gelatin Free” to see all gelatin free candies.
If you have any other dietary concerns or questions about ingredients, let us know. Leave us a note at checkout or email: info@godisfabrica.com
Brand & Sweet Tips
ESTRELLA
Help candy get back to room temperature.
Keep leftovers (if any) in an airtight container.
Store in a cool and dry place, but not in the fridge.
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