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Fruit Fish
3 units - 22g 1 × 0.44€
Subtotal: 0.44€
Total Weight: 0.022 kg
Estrella Creamy Sriracha Chips
175g
3.49€
Estrella Creamy Sriracha Chips – The crunch that will haunt your snack dreams!
Get ready to meet your new obsession: Estrella’s Creamy Sriracha Chips. These aren’t your average chips—they’re thinly sliced, perfectly crispy, and pack a spicy vegetarian-friendly punch that hits you like a flavour ninja. Imagine chili and garlic throwing a party with creamy mayo vibes—yeah, it’s that good.
Warning: one bite of Estrella Creamy Sriracha Chips and you’ll be hooked on the fiery but smooth rollercoaster of flavour. Perfect for spice lovers who want to turn up the heat and keep it creamy cool. Crunch responsibly… or don’t. Your taste buds won’t forget it anytime soon!
18 in stock
| Weight | 0.026 kg |
|---|
Ingredients
Potatoes, sunflower/rapeseed oil, seasoning mix (glucose syrup, salt, sugar, rice flour, spices [garlic, chili pepper], natural flavors, yeast extract, dextrose, onion powder, acid [citric acid], coloring [curcumin]). May contain traces of milk.
Weight 175g
⭐️ Important Information
Allergen Note: Our candies are packed in a facility that handles peanuts, tree nuts, soy, and dairy.
Gluten Information: Our candy may contain traces of gluten, as they are processed in a facility that also processes wheat.
Note: We do not offer special warm weather packaging to protect chocolates from melting during shipping.
GLUTEN FREE: Use filter ”Gluten Free” to see all gluten free candies.
VEGAN: Candy that is free from gelatin and other animal additives. Use filter ”Vegan” to see all vegan candies or choose category Vegan.
GELATIN FREE: Candy that is free from gelatin but the red color used is a natural dye (Carmine) and other natural ingredients like beeswax shellac. Use filter ”Gelatin Free” to see all gelatin free candies.
If you have any other dietary concerns or questions about ingredients, let us know. Leave us a note at checkout or email: info@godisfabrica.com
Brand & Sweet Tips
ESTRELLA
Help candy get back to room temperature.
Keep leftovers (if any) in an airtight container.
Store in a cool and dry place, but not in the fridge.
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