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Foamy Chocolate Bananas
2 units - 30g 1 × 0.59€
Subtotal: 0.59€
Total Weight: 0.03 kg
Foamy Chocolate Bananas
2 units – 30g
0.59€
Foamy Chocolate Bananas – The snack that monkeys (and humans) go bananas for!
Soft, fluffy, and shaped like the cutest little bananas, these foamy and chocolate covered treats are like firm marshmallows with a tropical banana twist! Pop one in your mouth, and suddenly, you’re swinging through a jungle of sweet, banana-flavoured bliss. Foamy Chocolate Bananas are perfect for monkeying around at snack time, adding some fun to your candy stash, or just proving that you’re a true banana babe.
Drop few Foamy Chocolate Bananas in your shopping cart, peel open your candy bag and let the foamy chocolate madness begin!
| Weight | 0.026 kg |
|---|
Ingredients
Sugar, glucose-fructose syrup, water, fully hydrogenated vegetable oils (palm kernel, coconut, palm), humectant (sorbitol), gelatin, whey powder (from milk), reduced-fat cocoa powder, skimmed milk powder, emulsifiers (soy lecithin, E492), flavouring, colouring (E100).
Weight 30g Price/100g 1,99€
⭐️ Important Information
Allergen Note: Our candies are packed in a facility that handles peanuts, tree nuts, soy, and dairy.
Gluten Information: Our candy may contain traces of gluten, as they are processed in a facility that also processes wheat.
Note: We do not offer special warm weather packaging to protect chocolates from melting during shipping.
GLUTEN FREE: Use filter ”Gluten Free” to see all gluten free candies.
VEGAN: Candy that is free from gelatin and other animal additives. Use filter ”Vegan” to see all vegan candies or choose category Vegan.
GELATIN FREE: Candy that is free from gelatin but the red color used is a natural dye (Carmine) and other natural ingredients like beeswax shellac. Use filter ”Gelatin Free” to see all gelatin free candies.
If you have any other dietary concerns or questions about ingredients, let us know. Leave us a note at checkout or email: info@godisfabrica.com
Brand & Sweet Tips
FRANSSONS KONFEKTYR
Help candy get back to room temperature.
Keep leftovers (if any) in an airtight container.
Store in a cool and dry place, but not in the fridge.
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