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Subtotal: 1.98€
Total Weight: 0.1 kg
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Fruit Liquorice Ice Cream
50g
0.99€
Fruit Liquorice Ice Cream (Fazer Tutti Frutti) is a playful new pick&mix designed to stand out in any candy selection. These cute, chewy ice cream shaped candies combine sweet fruity flavours with bold Nordic liquorice for a surprisingly perfect match that keeps candy lovers coming back for more.
Choose between bright, juicy orange or rich blackcurrant, each paired with a confident hit of smooth liquorice. It’s sweet, it’s slightly cheeky, and it somehow just works—like fruit and liquorice decided to become best friends. Fruit Liquorice Ice Cream is completely gelatin-free, vegan, and made with natural colours and flavours. Perfect for filling your godis bags with something a little different, fun, and unforgettable.
20 in stock
| Weight | 0.026 kg |
|---|
Ingredients
Sugar, glucose syrup, wheat starch, modified potato starch, liquorice extract, acidity regulators (E270, E325), salt, natural flavourings, colouring foodstuffs (black carrot concentrate and paprika oil extract), colour (E153), glazing agent (E903).
⭐️ Important Information
Allergen Note: Our candies are packed in a facility that handles peanuts, tree nuts, soy, and dairy.
Gluten Information: Our candy may contain traces of gluten, as they are processed in a facility that also processes wheat.
Note: We do not offer special warm weather packaging to protect chocolates from melting during shipping.
GLUTEN FREE: Use filter ”Gluten Free” to see all gluten free candies.
VEGAN: Candy that is free from gelatin and other animal additives. Use filter ”Vegan” to see all vegan candies or choose category Vegan.
GELATIN FREE: Candy that is free from gelatin but the red color used is a natural dye (Carmine) and other natural ingredients like beeswax shellac. Use filter ”Gelatin Free” to see all gelatin free candies.
If you have any other dietary concerns or questions about ingredients, let us know. Leave us a note at checkout or email: info@godisfabrica.com
Brand & Sweet Tips
FAZER
Help candy get back to room temperature.
Keep leftovers (if any) in an airtight container.
Store in a cool and dry place, but not in the fridge.
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