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Geisha Chocolate Bar

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Geisha Chocolate Bar

Geisha Chocolate Bar

37g

1.49

Geisha Chocolate Bars soft milk chocolate coating hides that familiar, delicious, crunchy hazelnut filling. The pralines consist of the delicious combination of a wonderfully crunchy filling and exclusive milk chocolate. Geisha will make you stop for a moment and just simply enjoy.

Geisha chocolate was launched in 1962. This chocolate was born out of the idea of combining Mimosa, a popular crispy filling from a Japanese bakery product, with Fazer’s esteemed and well-known milk chocolate. Success was assured from the very first moment. Today, Geisha is the most international of Fazer’s brands.

Weight 0.026 kg

Ingredients

sugar, MILK, cocoa butter, HAZELNUTS (11%), cocoa mass, whole MILK powder, BUTTERMILK powder, WHEAT flour, corn starch, emulsifier (SOYA lecithin), sunflower oil, salt, flavourings. MAY CONTAIN OTHER NUTS, ALMONDS AND OTHER CEREALS CONTAINING GLUTEN. In milk chocolate cocoa solids 30% minimum. (Vegetarian suitable)

Weight 37g

⭐️ Important Information

Allergen Note: Our candies are packed in a facility that handles peanuts, tree nuts, soy, and dairy.

Gluten Information: Our candy may contain traces of gluten, as they are processed in a facility that also processes wheat.

Note: We do not offer special warm weather packaging to protect chocolates from melting during shipping.

GLUTEN FREE: Use filter ”Gluten Free” to see all gluten free candies.

VEGAN: Candy that is free from gelatin and other animal additives. Use filter ”Vegan” to see all vegan candies or choose category Vegan.

GELATIN FREE: Candy that is free from gelatin but the red color used is a natural dye (Carmine) and other natural ingredients like beeswax shellac. Use filter ”Gelatin Free” to see all gelatin free candies.

If you have any other dietary concerns or questions about ingredients, let us know. Leave us a note at checkout or email: info@godisfabrica.com

Brand & Sweet Tips

FAZER

Help candy get back to room temperature.

Keep leftovers (if any) in an airtight container.

Store in a cool and dry place, but not in the fridge.

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