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Super Tag Apple Softie
50g 1 × 1.19€
Subtotal: 1.19€
Total Weight: 0.05 kg
Plopp Original
50g
0.99€
Meet your new favourite excuse to smile: Plopp Original. Yes, the name might make you chuckle (go on, say it—Plopp), but one bite in and you’ll be taking it very seriously. This iconic Swedish chocolate wraps silky-smooth milk chocolate around a rich, running toffee center that basically steals the show.
It’s the kind of treat that turns a “quick snack” into a full-on moment. The chocolate is velvety, the toffee is flowing, and together they create that dangerously perfect sweet balance that makes you wonder why you didn’t grab two… or five. One taste of Plopp Original and you’ll understand why this chocolate-toffee combo has fans hooked—and why sharing it suddenly feels like a terrible idea.
28 in stock
| Weight | 0.026 kg |
|---|
Ingredients
Sugar, glucose syrup, cocoa butter1, whole milk powder, vegetable fats (palm, shea), cocoa mass1, skim milk powder, whey powder (milk), salt, emulsifier (soy lecithin), flavors (including vanillin). May contain hazelnuts.
⭐️ Important Information
Allergen Note: Our candies are packed in a facility that handles peanuts, tree nuts, soy, and dairy.
Gluten Information: Our candy may contain traces of gluten, as they are processed in a facility that also processes wheat.
Note: We do not offer special warm weather packaging to protect chocolates from melting during shipping.
GLUTEN FREE: Use filter ”Gluten Free” to see all gluten free candies.
VEGAN: Candy that is free from gelatin and other animal additives. Use filter ”Vegan” to see all vegan candies or choose category Vegan.
GELATIN FREE: Candy that is free from gelatin but the red color used is a natural dye (Carmine) and other natural ingredients like beeswax shellac. Use filter ”Gelatin Free” to see all gelatin free candies.
If you have any other dietary concerns or questions about ingredients, let us know. Leave us a note at checkout or email: info@godisfabrica.com
Brand & Sweet Tips
CLOETTA
Help candy get back to room temperature.
Keep leftovers (if any) in an airtight container.
Store in a cool and dry place, but not in the fridge.
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