Plum Madeira Marzipan
1 unit – 28g
1.85€
Anthon Berg Plum Madeira Marzipan with Chocolate – A grown-up treat worth tasting!
Step aside, ordinary chocolates — Anthon Berg Plum Madeira Marzipan is here to show how sophisticated snacking is done. Imagine juicy, ripe plums mixed with marzipan, soaked in rich Madeira wine, then wrapped in silky dark chocolate. The result? A decadent little bite that tastes like luxury, class, and maybe a tiny bit of mischief.
Each piece delivers a perfect balance of fruity sweetness, dark chocolate depth, and that unmistakable hint of Portuguese Madeira — the dessert wine with toasted, caramelised notes that whisper, “you’re way too classy for regular candy.”
Ideal for after-dinner moments, gifting, or impressing your guests without even trying, Anthon Berg Plum Madeira Marzipan proves that chocolate can have a passport and impeccable taste. Savour the sophistication — one chocolate, one sip of Madeira magic at a time.
34 in stock
| Weight | 0.026 kg |
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Ingredients
Sugar, almonds (20%), plums (13%), cocoa mass, glucose syrup, apricot kernels, cocoa butter, alcohol, fortified wine (Madeira 1.4%, sherry), milk fat, emulsifier (lecithin), acid (citric acid), preservatives (sorbic acid, potassium sorbate), thickener (pectin). May contain traces of other nuts.
May contain pieces of plum stones. Alcohol content: 1.5% w/w. Contains at least 50% cocoa solids in the dark chocolate.
Weight 28g
⭐️ Important Information
Allergen Note: Our candies are packed in a facility that handles peanuts, tree nuts, soy, and dairy.
Gluten Information: Our candy may contain traces of gluten, as they are processed in a facility that also processes wheat.
Note: We do not offer special warm weather packaging to protect chocolates from melting during shipping.
GLUTEN FREE: Use filter ”Gluten Free” to see all gluten free candies.
VEGAN: Candy that is free from gelatin and other animal additives. Use filter ”Vegan” to see all vegan candies or choose category Vegan.
GELATIN FREE: Candy that is free from gelatin but the red color used is a natural dye (Carmine) and other natural ingredients like beeswax shellac. Use filter ”Gelatin Free” to see all gelatin free candies.
If you have any other dietary concerns or questions about ingredients, let us know. Leave us a note at checkout or email: info@godisfabrica.com
Brand & Sweet Tips
ANTHON BERG
Help candy get back to room temperature.
Keep leftovers (if any) in an airtight container.
Store in a cool and dry place, but not in the fridge.
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