Polly Tops
Salted Liquorice Octopuses
Geisha
Fazer OriginalSubtotal: 1.76€
Total Weight: 0.093 kg
Polly TopsSalted Liquorice OctopusesGeishaFazer OriginalSubtotal: 1.76€
Total Weight: 0.093 kg
10 units – 23g
0.46€
Polly Tops Liquorice also called as Polly Silver toffee is a delicious combination of Polly’s unique sweets and Silver toffee’s flavour world of salty liquorice. The “Polly colours” contains three colours and flavours of liquorice marshmallows: Hopeatoffee, milk chocolate and white chocolate. A delicious mouth-watering combo of sweet and salty!
| Weight | 0.026 kg |
|---|
Sugar, vegetable fats (palm, shea), invert sugar syrup, glucose syrup, skimmed MILK powder, whey powder (MILK), cocoa mass*, gelatine, liquorice extract, emulsifiers (sunflower lecithin, E476, SOYA lecithin), ammonium chloride, flavourings (i.a. vanillin), salt, glazing agents (gum arabic, shellac), thickener (pectin), acidity regulator (citric acid), colour (vegetable carbon), acid (citric acid), vegetable oils (coconut, rapeseed). MAY CONTAIN HAZELNUTS AND ALMONDS. Rainforest Alliance Certified.
Weight 23g Price/kg 19.90€
Allergen Note: Our candies are packed in a facility that handles peanuts, tree nuts, soy, and dairy.
Gluten Information: Our candy may contain traces of gluten, as they are processed in a facility that also processes wheat.
Note: We do not offer special warm weather packaging to protect chocolates from melting during shipping.
GLUTEN FREE: Use filter ”Gluten Free” to see all gluten free candies.
VEGAN: Candy that is free from gelatin and other animal additives. Use filter ”Vegan” to see all vegan candies or choose category Vegan.
GELATIN FREE: Candy that is free from gelatin but the red color used is a natural dye (Carmine) and other natural ingredients like beeswax shellac. Use filter ”Gelatin Free” to see all gelatin free candies.
If you have any other dietary concerns or questions about ingredients, let us know. Leave us a note at checkout or email: info@godisfabrica.com
CLOETTA
Help candy get back to room temperature.
Keep leftovers (if any) in an airtight container.
Store in a cool and dry place, but not in the fridge.
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