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Twix mini
3 units - 30g 1 × 0.60€ -
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Foamy Raspberry Liquorice Skull
2 units - 27g 1 × 0.94€ -
×
Fazer Original
3 units - 24g 1 × 0.48€
Subtotal: 2.02€
Total Weight: 0.081 kg
My Cart
-
×
Twix mini
3 units - 30g 1 × 0.60€ -
×
Foamy Raspberry Liquorice Skull
2 units - 27g 1 × 0.94€ -
×
Fazer Original
3 units - 24g 1 × 0.48€
Subtotal: 2.02€
Total Weight: 0.081 kg
Rambo Tubes
2 units – 33g
0.65€
Rambo Tubes – Introducing our deliciously tangy sour strawberry tubes! These delightful treats are bursting with the sweet and sour taste of juicy strawberries. Made with special recipe, these Rambo Tubes are the perfect blend of fruity flavours. Throw few in the cart today and experience a lip-smacking adventure for your taste buds!
| Weight | 0.026 kg |
|---|
Ingredients
Sugar, Glucose-fructose syrup, invert sugar syrup, WHEAT FLOUR, Corn starch, Palm fat; Acidity regulators: Malic acid E296, Citric acid E330; Humectant: glycerol; Potato starch, gelatin (beef) Emulsifier: E471; aromas; Fruit and vegetable concentrates: carrot, black currant; Dyes: E120.
Weights 33g. Price/kg 19,90€
⭐️ Important Information
Allergen Note: Our candies are packed in a facility that handles peanuts, tree nuts, soy, and dairy.
Gluten Information: Our candy may contain traces of gluten, as they are processed in a facility that also processes wheat.
Note: We do not offer special warm weather packaging to protect chocolates from melting during shipping.
GLUTEN FREE: Use filter ”Gluten Free” to see all gluten free candies.
VEGAN: Candy that is free from gelatin and other animal additives. Use filter ”Vegan” to see all vegan candies or choose category Vegan.
GELATIN FREE: Candy that is free from gelatin but the red color used is a natural dye (Carmine) and other natural ingredients like beeswax shellac. Use filter ”Gelatin Free” to see all gelatin free candies.
If you have any other dietary concerns or questions about ingredients, let us know. Leave us a note at checkout or email: info@godisfabrica.com
Brand & Sweet Tips
CANDY PEOPLE
Help candy get back to room temperature.
Keep leftovers (if any) in an airtight container.
Store in a cool and dry place, but not in the fridge.
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