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Tupla Crispy Puffs
50g 1 × 1.39€ -
×
Peppermint Chocolate Pastilles
50g 1 × 0.99€
Subtotal: 2.38€
Total Weight: 0.1 kg
My Cart
-
×
Tupla Crispy Puffs
50g 1 × 1.39€ -
×
Peppermint Chocolate Pastilles
50g 1 × 0.99€
Subtotal: 2.38€
Total Weight: 0.1 kg
Salty Caramel Liquorice Tube
50g
0.99€
Salty Caramel Liquorice Tube (Salty Karmella) is lovely caramel and slightly salmiak flavoured tube. The texture of these candies is like typical coloured “liquorice” filled with smooth fondant. Perfect for the all liquorice lovers and for sure good experience for some just getting used to salty liquorice as the salmiak flavour is pretty mild in these sweet tubes. These caramel tubes are gelatine free.
35 in stock
| Weight | 0.026 kg |
|---|
Ingredients
Sugar, glucose-fructose syrup, wheat flour, modified maize/corn and potato starch, fully hydrogenated vegetable fat (palm kernel, coconut), humectant (glycerol), emulsifier (mono-and diglycerides of fatty acids), thickener (gum Arabic), salt, ammonium chloride, flavorings, malt extract from barley, licorice extract. Filling 56%.
⭐️ Important Information
Allergen Note: Our candies are packed in a facility that handles peanuts, tree nuts, soy, and dairy.
Gluten Information: Our candy may contain traces of gluten, as they are processed in a facility that also processes wheat.
Note: We do not offer special warm weather packaging to protect chocolates from melting during shipping.
GLUTEN FREE: Use filter ”Gluten Free” to see all gluten free candies.
VEGAN: Candy that is free from gelatin and other animal additives. Use filter ”Vegan” to see all vegan candies or choose category Vegan.
GELATIN FREE: Candy that is free from gelatin but the red color used is a natural dye (Carmine) and other natural ingredients like beeswax shellac. Use filter ”Gelatin Free” to see all gelatin free candies.
If you have any other dietary concerns or questions about ingredients, let us know. Leave us a note at checkout or email: info@godisfabrica.com
Brand & Sweet Tips
TOMS
Help candy get back to room temperature.
Keep leftovers (if any) in an airtight container.
Store in a cool and dry place, but not in the fridge.
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