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Geisha
3 units - 22g 1 × 0.44€
Subtotal: 0.44€
Total Weight: 0.022 kg
Super Tag Salty
4 units – 23g
0.46€
Super Tag Salty (S-Märke) – Salty, Surprising, and Seriously addictive.
Dressed in a mysterious midnight-black colour , these salty rebels are here to shake up your taste buds. Stamped with an “S” for Salty, Surprising, and Seriously addictive, they bring bold Nordic flavour that’s not for the candy-casual. These little tags of Nordic madness serve up an exotic saltiness that’s not for the faint of tongue.
Made by Sweden’s Candy People (est. 1982), they believe “tasting is believing”—and after one bite, you’ll believe in salty candy magic. Perfect for liquorice lovers and flavour daredevils alike. Perfect for adventurers, liquorice lovers, and anyone who thinks regular candy is for amateurs. May cause confusion, cravings, and intense flavour enlightenment.
| Weight | 0.026 kg |
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Ingredients
Sugar, glucose, gelatin (nut), acidity regulator (malic acid, sodium citrate), flavorings, colors (curcumin, carmine, chlorophyllin copper complex).
Weight 23g Price/100g 1,99€
⭐️ Important Information
Allergen Note: Our candies are packed in a facility that handles peanuts, tree nuts, soy, and dairy.
Gluten Information: Our candy may contain traces of gluten, as they are processed in a facility that also processes wheat.
Note: We do not offer special warm weather packaging to protect chocolates from melting during shipping.
GLUTEN FREE: Use filter ”Gluten Free” to see all gluten free candies.
VEGAN: Candy that is free from gelatin and other animal additives. Use filter ”Vegan” to see all vegan candies or choose category Vegan.
GELATIN FREE: Candy that is free from gelatin but the red color used is a natural dye (Carmine) and other natural ingredients like beeswax shellac. Use filter ”Gelatin Free” to see all gelatin free candies.
If you have any other dietary concerns or questions about ingredients, let us know. Leave us a note at checkout or email: info@godisfabrica.com
Brand & Sweet Tips
CANDY PEOPLE
Help candy get back to room temperature.
Keep leftovers (if any) in an airtight container.
Store in a cool and dry place, but not in the fridge.
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