Tropical Bottle
3 units – 21g
0.42€
Tropical Bottle (Bubbliz) – Tiny Bottles, Big Attitude!
Ever wish your soda bottle had a wild fruity soul and a chewy personality? Tropical Bottles look like soda bottles, but they party like fruit-flavoured firecrackers. One bite and your taste buds will be dancing like no one’s watching (but everyone is because you’re making those “oooh!” faces). Each Tropical Bottle is packed with a tangy punch that says, “I’m not your grandma’s candy,” and a chewy sweetness that sticks around just long enough to make you question all other candies.
Perfect for beach days, road trips, or any summer plan. Sun, sand, and fruity gummies? Yes, please. Once you open a bag, you will become the most popular person within a 10-foot radius.
| Weight | 0.026 kg |
|---|
Ingredients
Glucose-fructose syrup, Sugar, Gelatin, Acids (Malic acid, Citric acid), Acidity regulator (Sodium malates), Colourings (Brilliant Blue FCF, Caramel Colour, Paprika Oleoresin, Lutein), Flavourings, Colouring foods (Concentrates of Radish, Apple, Blackcurrant).
Weight 21g Price/100g 1,99€
⭐️ Important Information
Allergen Note: Our candies are packed in a facility that handles peanuts, tree nuts, soy, and dairy.
Gluten Information: Our candy may contain traces of gluten, as they are processed in a facility that also processes wheat.
Note: We do not offer special warm weather packaging to protect chocolates from melting during shipping.
GLUTEN FREE: Use filter ”Gluten Free” to see all gluten free candies.
VEGAN: Candy that is free from gelatin and other animal additives. Use filter ”Vegan” to see all vegan candies or choose category Vegan.
GELATIN FREE: Candy that is free from gelatin but the red color used is a natural dye (Carmine) and other natural ingredients like beeswax shellac. Use filter ”Gelatin Free” to see all gelatin free candies.
If you have any other dietary concerns or questions about ingredients, let us know. Leave us a note at checkout or email: info@godisfabrica.com
Brand & Sweet Tips
SKÅNE
Help candy get back to room temperature.
Keep leftovers (if any) in an airtight container.
Store in a cool and dry place, but not in the fridge.
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