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Banana Caramel Mushrooms
6 units - 23g 1 × 0.46€
Subtotal: 0.46€
Total Weight: 0.023 kg
Banana Bubs Bag
90g
3.25€
Banana Bubs Bag (Goody) – The candy everyone worships as a mini version!
Meet the legendary Banana Bubs: the chewy, banana-caramel-toffee flavoured foamy candy that’s basically the Beyoncé of the Bubs lineup. This isn’t just candy—it’s an icon. Banana Bubs Bag is just the same legendary taste as a mini version.
Soft, sweet, and suspiciously shaped like a tiny banana spaceship, these little vegan delights have one mission: to invade your mouth and never leave. Everyone loves them. Your grandma? Obsessed. That cool barista? Devouring them behind the counter. Even your dentist probably sneaks a few. Banana Bubs Bag is completely free from gelatine and other animal-based ingredients – 100% vegan treat everyone can enjoy.
10 in stock
| Weight | 0.026 kg |
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Ingredients
Glucose-fructose syrup, sugar, cornstarch, water, acidity regulators (malic acid, sodium citrate), potato protein, flavours, colours (E150d, E100), coconut oil, glazing agent (carnaubawax).
Weight 90g
⭐️ Important Information
Allergen Note: Our candies are packed in a facility that handles peanuts, tree nuts, soy, and dairy.
Gluten Information: Our candy may contain traces of gluten, as they are processed in a facility that also processes wheat.
Note: We do not offer special warm weather packaging to protect chocolates from melting during shipping.
GLUTEN FREE: Use filter ”Gluten Free” to see all gluten free candies.
VEGAN: Candy that is free from gelatin and other animal additives. Use filter ”Vegan” to see all vegan candies or choose category Vegan.
GELATIN FREE: Candy that is free from gelatin but the red color used is a natural dye (Carmine) and other natural ingredients like beeswax shellac. Use filter ”Gelatin Free” to see all gelatin free candies.
If you have any other dietary concerns or questions about ingredients, let us know. Leave us a note at checkout or email: info@godisfabrica.com
Brand & Sweet Tips
BUBS
Help candy get back to room temperature.
Keep leftovers (if any) in an airtight container.
Store in a cool and dry place, but not in the fridge.
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