Bubs Raspberry Liquorice Skull
2 units – 27g
0.79€
Bubs Raspberry Liquorice Skull – The soft, sweet rebel of the family!
Is it the long-lost cousin of that liquorice legend? Maybe. Are they on speaking terms? Who knows. What we do know is this pink-and-black skull is bringing its own fruity attitude to the party. Milder than its famous relative, but still packing that raspberry-liquorice punch, this foamy vegan candy is soft, chewy, and dangerously addictive. Perfect for liquorice lovers who like a little sweetness with their sass.
One bite of Bubs Raspberry Liquorice Skull and you’ll be like: wait.. who was the superstar again? This candy is completely free from gelatine and other animal-based ingredients – 100% vegan treat everyone can enjoy.
38 in stock
| Weight | 0.026 kg |
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Ingredients
Glucose-fructose syrup, sugar, cornstarch, water, ammonium chloride, liquorice, acidity regulators (malic acid, sodium citrate), potato protein, coconut oil, flavours, colours (black carrot concentrate, E153), salt, glazing agent (carnauba wax).
Weight 27g Price/100g 2,90€
⭐️ Important Information
Allergen Note: Our candies are packed in a facility that handles peanuts, tree nuts, soy, and dairy.
Gluten Information: Our candy may contain traces of gluten, as they are processed in a facility that also processes wheat.
Note: We do not offer special warm weather packaging to protect chocolates from melting during shipping.
GLUTEN FREE: Use filter ”Gluten Free” to see all gluten free candies.
VEGAN: Candy that is free from gelatin and other animal additives. Use filter ”Vegan” to see all vegan candies or choose category Vegan.
GELATIN FREE: Candy that is free from gelatin but the red color used is a natural dye (Carmine) and other natural ingredients like beeswax shellac. Use filter ”Gelatin Free” to see all gelatin free candies.
If you have any other dietary concerns or questions about ingredients, let us know. Leave us a note at checkout or email: info@godisfabrica.com
Brand & Sweet Tips
BUBS
Help candy get back to room temperature.
Keep leftovers (if any) in an airtight container.
Store in a cool and dry place, but not in the fridge.
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