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Snickers Mini
3 units - 33g 1 × 0.66€
Subtotal: 0.66€
Total Weight: 0.033 kg
Fruit Sharks
2 units – 28g
0.56€
Fruit Sharks – Beware… these fruity shark shaped jellies are on the loose, and they’re coming straight for your taste buds!
But don’t worry—these little predators are all about sweet, juicy flavour, not sharp teeth! With their soft, jelly, foamy texture and a splash of delicious fruity goodness, they’re the only sharks you’ll actually want to get bitten by. Perfect for snacking, sharing, or pretending you’re in an epic candy ocean adventure, these jellies are dangerously tasty. So grab a handful of Fruit Sharks before they swim away!
| Weight | 0.026 kg |
|---|
Ingredients
Glucose syrup, sugar, gelatin (beef), fruit juice concentrate 1% (apple), acid (citric acid), flavoring (raspberry, strawberry, apple, lemon, orange, pineapple), black carrot juice concentrate, paprika extract, curcumin extract, spirulina extract, colorants (copper chlorophyll complex), vegetable oil (palm), glazing agents (carnauba wax, beeswax).
Weight 28g Price/kg 19,90€
⭐️ Important Information
Allergen Note: Our candies are packed in a facility that handles peanuts, tree nuts, soy, and dairy.
Gluten Information: Our candy may contain traces of gluten, as they are processed in a facility that also processes wheat.
Note: We do not offer special warm weather packaging to protect chocolates from melting during shipping.
GLUTEN FREE: Use filter ”Gluten Free” to see all gluten free candies.
VEGAN: Candy that is free from gelatin and other animal additives. Use filter ”Vegan” to see all vegan candies or choose category Vegan.
GELATIN FREE: Candy that is free from gelatin but the red color used is a natural dye (Carmine) and other natural ingredients like beeswax shellac. Use filter ”Gelatin Free” to see all gelatin free candies.
If you have any other dietary concerns or questions about ingredients, let us know. Leave us a note at checkout or email: info@godisfabrica.com
Brand & Sweet Tips
CANDINAVIA
Help candy get back to room temperature.
Keep leftovers (if any) in an airtight container.
Store in a cool and dry place, but not in the fridge.
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