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ROLLO Toffee
3 units - 24g 1 × 0.48€ -
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Sweethearts
3 units - 30g 1 × 0.41€ -
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Punschpraliner
5 units - 25g 1 × 0.50€
Subtotal: 1.39€
Total Weight: 0.079 kg
My Cart
-
×
ROLLO Toffee
3 units - 24g 1 × 0.48€ -
×
Sweethearts
3 units - 30g 1 × 0.41€ -
×
Punschpraliner
5 units - 25g 1 × 0.50€
Subtotal: 1.39€
Total Weight: 0.079 kg
Polly Tops
10 units – 23g
0.46€
Polly Tops are lovely chewy and foamy tops coated with chocolate. These light little balls have two flavours; the lighter one with arrack and butterscotch, while the dark balls have a vanilla flavour. From our side, these are one of the number recommendation to try out from our online shop.
| Weight | 0.026 kg |
|---|
Ingredients
Sugar, vegetable fats (palm, shea), invert sugar syrup, glucose syrup, cocoa mass, skimmed milk powder, WHEY POWDER (milk), gelatine, emulsifiers (SOYA LECITHIN, e476), glazing agents (gum arabic, shellac), thickener (pectin), flavourings (i.a. vanillin), WHOLE MILK POWDER, acid (citric acid), vegetable oils (coconut, rapeseed). Rainforest alliance certified.
Weight 23g Price/kg 19,90€
⭐️ Important Information
Allergen Note: Our candies are packed in a facility that handles peanuts, tree nuts, soy, and dairy.
Gluten Information: Our candy may contain traces of gluten, as they are processed in a facility that also processes wheat.
Note: We do not offer special warm weather packaging to protect chocolates from melting during shipping.
GLUTEN FREE: Use filter ”Gluten Free” to see all gluten free candies.
VEGAN: Candy that is free from gelatin and other animal additives. Use filter ”Vegan” to see all vegan candies or choose category Vegan.
GELATIN FREE: Candy that is free from gelatin but the red color used is a natural dye (Carmine) and other natural ingredients like beeswax shellac. Use filter ”Gelatin Free” to see all gelatin free candies.
If you have any other dietary concerns or questions about ingredients, let us know. Leave us a note at checkout or email: info@godisfabrica.com
Brand & Sweet Tips
CLOETTA
Help candy get back to room temperature.
Keep leftovers (if any) in an airtight container.
Store in a cool and dry place, but not in the fridge.
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