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Raspberry Liquorice Mushrooms

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Raspberry Liquorice Mushrooms

Raspberry Liquorice Mushrooms

6 units – 23g

0.46

Raspberry Liquorice Mushrooms – The most sweet and salty mushrooms you will ever chew!

Step aside, boring snacks— Raspberry Liquorice Mushrooms are here to add a little sweet flair to your candy game. These charming mushroom-shaped treats feature a soft, chewy liquorice base paired with a sweet raspberry flavour that tastes like a magical walk through a candy forest… with a touch of mystery.

They are weirdly fruity and salty at the same time. Like if your grandma’s secret berry stash became a candy and got really, really good at it. Perfect for liquorice lovers, botanical snackers, and curious candy explorers looking for something delightfully different. May cause sudden cravings for mushroom parties or forest picnics.

47 in stock

Weight 0.026 kg

Ingredients

Sugar, glucose-fructose syrup, water, gelatin, humectant (sorbitol), ammonium chloride (salmiak), liquorice paste, flavourings, colourings (E120, E153).

Weight 23g  Price/100g 1,99€

⭐️ Important Information

Allergen Note: Our candies are packed in a facility that handles peanuts, tree nuts, soy, and dairy.

Gluten Information: Our candy may contain traces of gluten, as they are processed in a facility that also processes wheat.

Note: We do not offer special warm weather packaging to protect chocolates from melting during shipping.

GLUTEN FREE: Use filter ”Gluten Free” to see all gluten free candies.

VEGAN: Candy that is free from gelatin and other animal additives. Use filter ”Vegan” to see all vegan candies or choose category Vegan.

GELATIN FREE: Candy that is free from gelatin but the red color used is a natural dye (Carmine) and other natural ingredients like beeswax shellac. Use filter ”Gelatin Free” to see all gelatin free candies.

If you have any other dietary concerns or questions about ingredients, let us know. Leave us a note at checkout or email: info@godisfabrica.com

Brand & Sweet Tips

FRANSSONS KONFEKTYRER

Help candy get back to room temperature.

Keep leftovers (if any) in an airtight container.

Store in a cool and dry place, but not in the fridge.

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