Fruit Nitro
Fruit Liquorice Ice Cream
Lemon Liquorice Bites
Bubs Blueberry Raspberry Mini
Rusty Cars
Peppermint Chocolate Pastilles
Salmiak SquaresSubtotal: 10.30€
Total Weight: 0.5 kg
Fruit NitroFruit Liquorice Ice CreamLemon Liquorice BitesBubs Blueberry Raspberry MiniRusty CarsPeppermint Chocolate PastillesSalmiak SquaresSubtotal: 10.30€
Total Weight: 0.5 kg
50g
0.99€
Salmiak Squares – The original Halva salmiak since 1960
Bold, black, and unapologetically Nordic — Salmiak Squares are a true classic for lovers of salty liquorice. First made in 1960 in Helsinki, Finland, these chewy little squares pack a punch of pure salmiak nostalgia with every bite. Made by Halva, the original masters of Finnish salmiak, these treats are not for the faint of tongue — but perfect for fans of strong, salty flavour and old-school candy vibes. Love it or fear it — either way, it’s legendary. Authentic Finnish salmiak.
9 in stock
| Weight | 0.026 kg |
|---|
Sugar, glucose syrup, modified potato starch, water, gelatin, salmiak (ammonium chloride, 4% — origin: EU), liquorice extract, colouring (vegetable carbon), glazing agent (E903).
Allergen Note: Our candies are packed in a facility that handles peanuts, tree nuts, soy, and dairy.
Gluten Information: Our candy may contain traces of gluten, as they are processed in a facility that also processes wheat.
Note: We do not offer special warm weather packaging to protect chocolates from melting during shipping.
GLUTEN FREE: Use filter ”Gluten Free” to see all gluten free candies.
VEGAN: Candy that is free from gelatin and other animal additives. Use filter ”Vegan” to see all vegan candies or choose category Vegan.
GELATIN FREE: Candy that is free from gelatin but the red color used is a natural dye (Carmine) and other natural ingredients like beeswax shellac. Use filter ”Gelatin Free” to see all gelatin free candies.
If you have any other dietary concerns or questions about ingredients, let us know. Leave us a note at checkout or email: info@godisfabrica.com
HALVA
Help candy get back to room temperature.
Keep leftovers (if any) in an airtight container.
Store in a cool and dry place, but not in the fridge.
Reviews
There are no reviews yet.