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Snickers Mini
3 units - 33g 1 × 0.66€
Subtotal: 0.66€
Total Weight: 0.033 kg
Tutti Frutti Sour Fruits
6 units – 25g
0.50€
Tutti Frutti Sour Fruits – A tangy party in your mouth!
Get ready for a wild ride of fruity fun! Tutti Frutti Sour Fruits candies bring you the perfect mix of raspberry, pear, lemon, and more – all with a slight sour twist to keep your taste buds on their toes. These little bursts of joy from Fazer are made with natural colours, no gelatin, and are totally vegan-friendly. That means you can enjoy them guilt-free while making your sour face for the world to see!
Snack your Tutti Frutti Sour Fruits by yourself, or share with a friend – because happiness (and a little tangy mischief) is best when shared!
| Weight | 0.026 kg |
|---|
Ingredients
Sugar, glucose syrup, WHEAT starch, modified potato starch, acidity regulators (E270, E330, E325), corn starch, fully hydrogenated vegetable fat (rapeseed, sunflower), colouring foods (concentrate of black carrot, safflower, sweet potato, spirulina and apple), natural flavourings.
Weight 25g Price/kg 19,90€
⭐️ Important Information
Allergen Note: Our candies are packed in a facility that handles peanuts, tree nuts, soy, and dairy.
Gluten Information: Our candy may contain traces of gluten, as they are processed in a facility that also processes wheat.
Note: We do not offer special warm weather packaging to protect chocolates from melting during shipping.
GLUTEN FREE: Use filter ”Gluten Free” to see all gluten free candies.
VEGAN: Candy that is free from gelatin and other animal additives. Use filter ”Vegan” to see all vegan candies or choose category Vegan.
GELATIN FREE: Candy that is free from gelatin but the red color used is a natural dye (Carmine) and other natural ingredients like beeswax shellac. Use filter ”Gelatin Free” to see all gelatin free candies.
If you have any other dietary concerns or questions about ingredients, let us know. Leave us a note at checkout or email: info@godisfabrica.com
Brand & Sweet Tips
FAZER
Help candy get back to room temperature.
Keep leftovers (if any) in an airtight container.
Store in a cool and dry place, but not in the fridge.
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