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Sour Soothers
5 units - 25g 1 × 0.45€
Subtotal: 0.45€
Total Weight: 0.025 kg
Violet Liquorice Mushrooms
6 units – 23g
0.46€
Violet Liquorice Mushrooms – The most elegant mushrooms you will ever chew!
Step aside, boring snacks— these fancy and foamy candies are here to add a little floral flair to your candy game. These charming mushroom-shaped treats feature a soft, chewy liquorice base paired with a delicate violet flavour that tastes like a magical walk through a candy garden… with a touch of mystery.
They are herbal, it’s floral, it’s weirdly sophisticated—and somehow totally addictive. Like if your grandma’s perfume became a candy and got really, really good at it. Perfect for liquorice lovers, botanical snackers, and curious candy explorers looking for something delightfully different. May cause sudden cravings for fancy tea parties or forest picnics.
| Weight | 0.026 kg |
|---|
Ingredients
Sugar, glucose-fructose syrup, water, gelatin, humectant (sorbitol), salmiac, licorice powder, flavoring, coloring (E120, E133, E153).
Weight 23g Price/100g 1,99€
⭐️ Important Information
Allergen Note: Our candies are packed in a facility that handles peanuts, tree nuts, soy, and dairy.
Gluten Information: Our candy may contain traces of gluten, as they are processed in a facility that also processes wheat.
Note: We do not offer special warm weather packaging to protect chocolates from melting during shipping.
GLUTEN FREE: Use filter ”Gluten Free” to see all gluten free candies.
VEGAN: Candy that is free from gelatin and other animal additives. Use filter ”Vegan” to see all vegan candies or choose category Vegan.
GELATIN FREE: Candy that is free from gelatin but the red color used is a natural dye (Carmine) and other natural ingredients like beeswax shellac. Use filter ”Gelatin Free” to see all gelatin free candies.
If you have any other dietary concerns or questions about ingredients, let us know. Leave us a note at checkout or email: info@godisfabrica.com
Brand & Sweet Tips
FRANSSONS KONFEKTYRER
Help candy get back to room temperature.
Keep leftovers (if any) in an airtight container.
Store in a cool and dry place, but not in the fridge.
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