Yoghurt Cashew
4 units – 25g
0.75€
Yoghurt Cashew – A match made in snack heaven!
These crunchy cashews have been dipped in a creamy yogurt coating that’ll make your taste buds do a happy dance. It’s like if yogurt went on a spa day and came out as a snack — smooth, tangy, and just the right amount of crunch. Perfect for when you need a little sweet, a little savoury, and a lot of yum in your life.
Whether you’re snacking solo or sharing with friends (but let’s be real, you’ll probably keep them all to yourself), Yoghurt Cashew is here to make your snack game a whole lot more delicious!
| Weight | 0.026 kg |
|---|
Ingredients
Sugar, cashew nuts (30%), cocoa butter, whole milk powder, whey powder, lactose, yogurt powder, yogurt flavour, emulsifier (soy lecithin), natural vanilla flavour, glazing agent E904, glucose syrup, modified tapioca starch, vegetable oils (coconut, rapeseed) in varying proportions. The white chocolate contains at least 25% cocoa solids. May contain traces of hazelnuts, Brazil nuts, pecans, and almonds.
Weights 25g Price/100g 2,99€
⭐️ Important Information
Allergen Note: Our candies are packed in a facility that handles peanuts, tree nuts, soy, and dairy.
Gluten Information: Our candy may contain traces of gluten, as they are processed in a facility that also processes wheat.
Note: We do not offer special warm weather packaging to protect chocolates from melting during shipping.
GLUTEN FREE: Use filter ”Gluten Free” to see all gluten free candies.
VEGAN: Candy that is free from gelatin and other animal additives. Use filter ”Vegan” to see all vegan candies or choose category Vegan.
GELATIN FREE: Candy that is free from gelatin but the red color used is a natural dye (Carmine) and other natural ingredients like beeswax shellac. Use filter ”Gelatin Free” to see all gelatin free candies.
If you have any other dietary concerns or questions about ingredients, let us know. Leave us a note at checkout or email: info@godisfabrica.com
Brand & Sweet Tips
NARR KONFEKTYR
Help candy get back to room temperature.
Keep leftovers (if any) in an airtight container.
Store in a cool and dry place, but not in the fridge.
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