Diamond Rings
50g
0.99€
Baby, where the **** is my HUSBAND?! He only left these Diamond Rings… But you can forget the jewellery box—these Diamond Rings are here to steal the spotlight with a fruity, sour, and slightly fizzy personality that knows how to have fun. Each bite brings a playful burst of flavour in cola, bubble gum, and peach, turning every handful into a mini celebration.
Soft, chewy, and packed with tangy sweetness, Diamond Rings are made for candy lovers who enjoy a little glamour with their gummies. They look like they belong on your finger, but let’s be honest—they won’t stay there for long once the snacking starts. If you’re searching for fruity gummy rings, sour fizzy candy, or the husband, Diamond Rings are ready to shine—no jewellery required… or husband.
Sin existencias
| Weight | 0.026 kg |
|---|
Ingredients
Sugar, glucose syrup, starch, acids (citric acid, malic acid), acidity regulators (sodium malates, sodium citrates), natural flavourings, concentrates (spirulina, carrot, blackcurrant), caramelised sugar, colour (paprika extract).
⭐️ Important Information
Allergen Note: Our candies are packed in a facility that handles peanuts, tree nuts, soy, and dairy.
Gluten Information: Our candy may contain traces of gluten, as they are processed in a facility that also processes wheat.
Note: We do not offer special warm weather packaging to protect chocolates from melting during shipping.
GLUTEN FREE: Use filter ”Gluten Free” to see all gluten free candies.
VEGAN: Candy that is free from gelatin and other animal additives. Use filter ”Vegan” to see all vegan candies or choose category Vegan.
GELATIN FREE: Candy that is free from gelatin but the red color used is a natural dye (Carmine) and other natural ingredients like beeswax shellac. Use filter ”Gelatin Free” to see all gelatin free candies.
If you have any other dietary concerns or questions about ingredients, let us know. Leave us a note at checkout or email: info@godisfabrica.com
Brand & Sweet Tips
MALACO
Help candy get back to room temperature.
Keep leftovers (if any) in an airtight container.
Store in a cool and dry place, but not in the fridge.
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