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Super Tag Sour

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Super Tag Sour

Super Tag Sour

4 units – 23g

0.46

Super Tag Sour (S-Märke) – A Sourpocalypse in Every Bite!

Brace your tastebuds, because Sour Super Tag candies aren’t just sour—they’re “how-did-my-face-fold-in-like-that” sour. These fruity flavor bombs come in four shockingly vibrant colors, each one delivering a sweet hello followed by a sour slap to the soul.

Each piece is proudly stamped with an “S”—which obviously stands for Sour, Sweet, and Someone-help-me-this-is-delicious. Super Tag Sour is the edible version of a rollercoaster: thrilling, terrifying, and completely addictive.

Crafted by the flavour fanatics at Candy People in Skåne, Sweden (est. 1982, aka the golden age of candy), these treats are proof that Swedes don’t mess around when it comes to sugar. Perfect for people who like a sour challenge.

28 in stock

Weight 0.026 kg

Ingredients

Sugar, glucose, gelatin (nötgelatin), acidity regulators (malic acid, sodium citrate), flavours, colorants (curcumin, carmine, chlorophyllin-copper complex).

Weight 23g  Price/100g 1,99€

⭐️ Important Information

Allergen Note: Our candies are packed in a facility that handles peanuts, tree nuts, soy, and dairy.

Gluten Information: Our candy may contain traces of gluten, as they are processed in a facility that also processes wheat.

Note: We do not offer special warm weather packaging to protect chocolates from melting during shipping.

GLUTEN FREE: Use filter ”Gluten Free” to see all gluten free candies.

VEGAN: Candy that is free from gelatin and other animal additives. Use filter ”Vegan” to see all vegan candies or choose category Vegan.

GELATIN FREE: Candy that is free from gelatin but the red color used is a natural dye (Carmine) and other natural ingredients like beeswax shellac. Use filter ”Gelatin Free” to see all gelatin free candies.

If you have any other dietary concerns or questions about ingredients, let us know. Leave us a note at checkout or email: info@godisfabrica.com

Brand & Sweet Tips

CANDY PEOPLE

Help candy get back to room temperature.

Keep leftovers (if any) in an airtight container.

Store in a cool and dry place, but not in the fridge.

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