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Marabou Mini
3 units - 31g 1 × 0.62€
Subtotal: 0.62€
Total Weight: 0.031 kg
Sour Fruit Alphabet
6 units – 24g
0.48€
Sour Fruit Alphabet – Learning has never been this tasty!
Who said the alphabet was just for kids? With Sour Fruit Alphabet, you can snack your way through the ABCs—Finnish style! These diamond-shaped candies have been making mouths happy since 1970. Now we introduce the new version which is sour and full of fruity sweetness. On top of that, these fruity love pieces are fully vegan.
Spell out your name, leave cryptic candy messages, or just devour them in a random order—no judgment here! One thing’s for sure: once you start munching, you’ll never want to graduate from this sour and fruity lesson.
11 in stock
| Weight | 0.026 kg |
|---|
Ingredients
Sugar, pear juice from concentrate 37%, glucose syrup, starch, acids (citric acid, malic acid), acidity regulator (sodium malates), natural flavourings, concentrates from (sweet potato, apple, safflower, spirulina, radish, cherry),colours (paprika extract, curcumin).
Weight 24g Price/100g 1,99€
⭐️ Important Information
Allergen Note: Our candies are packed in a facility that handles peanuts, tree nuts, soy, and dairy.
Gluten Information: Our candy may contain traces of gluten, as they are processed in a facility that also processes wheat.
Note: We do not offer special warm weather packaging to protect chocolates from melting during shipping.
GLUTEN FREE: Use filter ”Gluten Free” to see all gluten free candies.
VEGAN: Candy that is free from gelatin and other animal additives. Use filter ”Vegan” to see all vegan candies or choose category Vegan.
GELATIN FREE: Candy that is free from gelatin but the red color used is a natural dye (Carmine) and other natural ingredients like beeswax shellac. Use filter ”Gelatin Free” to see all gelatin free candies.
If you have any other dietary concerns or questions about ingredients, let us know. Leave us a note at checkout or email: info@godisfabrica.com
Brand & Sweet Tips
CLOETTA
Help candy get back to room temperature.
Keep leftovers (if any) in an airtight container.
Store in a cool and dry place, but not in the fridge.
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